Sunday, February 20, 2011



I have received such wonderful feed back from so many of you that I decided that I am most definitely going to continue blogging and to do so I needed a site that allowed me more freedom and you an easier way to find the recipes you are interested in. 

Tonight I made a delicious Dijon & Maple Glazed Pork Chop with homemade Rice Pilaf & Roasted Carrots.  To see that meal as well as all the recipes that have been posted here and all the recipes that will be coming in the future please join me at:

- Jillian

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